{"id":6429,"date":"2026-09-26T06:59:16","date_gmt":"2026-09-26T06:59:16","guid":{"rendered":"https:\/\/seprays.com\/?p=6429"},"modified":"2026-09-26T06:59:18","modified_gmt":"2026-09-26T06:59:18","slug":"celebrating-mid-autumn-festival-together-at-seprays-genitec","status":"publish","type":"post","link":"https:\/\/seprays.com\/es\/celebrating-mid-autumn-festival-together-at-seprays-genitec\/","title":{"rendered":"Celebrating Mid-Autumn Festival Together at Seprays & Genitec"},"content":{"rendered":"

Before the Mid-Autumn Festival, there is one tradition we never want to miss at Seprays & Genitec: making mooncakes together<\/strong>.<\/p>\n\n\n\n

We have kept this tradition for many years. It is a simple activity, but it has become one of the moments our team looks forward to every year.<\/p>\n\n\n\n

This year, the mooncake ingredients were prepared by Guangzhou Restaurant, with a variety of flavors including custard, chestnut, mixed nuts, lotus seed paste with salted egg yolk, and even Dove chocolate<\/strong>.<\/p>\n\n\n\n

And then there was one particularly unusual flavor: preserved egg mooncakes<\/strong>.<\/p>\n\n\n\n

Before we even started, the discussion had already begun.<\/p>\n\n\n\n

\u201cWhich flavor will be the best?\u201d<\/p>\n\n\n\n

\u201cWho is brave enough to try the preserved egg one first?\u201d<\/p>\n\n\n\n

The room quickly filled with laughter.<\/p>\n\n\n\n

\"making<\/figure>\n\n\n\n
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