Celebrating Mid-Autumn Festival Together at Seprays & Genitec

Before the Mid-Autumn Festival, there is one tradition we never want to miss at Seprays & Genitec: making mooncakes together. We have kept this tradition for many years. It is a simple activity, but it has become one of the moments our team looks forward to every year. This year, the mooncake ingredients were prepared by Guangzhou Restaurant, with a variety of flavors including custard, chestnut, mixed nuts, lotus seed paste with salted egg yolk, and even Dove chocolate. And then there was one particularly unusual flavor: preserved egg mooncakes. Before we even started, the discussion had already begun. “Which flavor will be the best?” “Who is brave enough to […]