Seprays Group: A heartwarming Mid-Autumn Festival celebration! Enjoy delicious glutinous rice flour mooncakes! This afternoon was filled with fruit, laughter, and joy!

This Mid-Autumn Festival, Seprays once again continued its nearly decade-long tradition by hosting a unique and engaging mooncake-making workshop. Unlike traditional mooncakes, this year we offered a refreshing and visually stunning version made with a translucent, jelly-like skin, adding a perfect blend of modern and traditional elements to our Mid-Autumn Festival celebration. Glazed Rice Flour Mooncakes – A Fusion of Tradition and Innovation In the afternoon, the company’s recreational activity area, which had been temporarily transformed into a “mooncake workshop,” was already bustling with activity. Ingredients such as glutinous rice flour, sticky rice flour, and wheat starch were neatly arranged, and colleagues were eager to get started and show off […]